Indramayu’s Culinary Specialties, With Various Unique Variants and Uploading Appetite
INDRAMAYU-JAYA NEWS.COM – Saturday evening, June 28, 2025, the Jaya-News.com Journalist team, conducted a field hunting, to further introduce the culinary specialties of Indramayu, the City of Mangoes.
Dozens of culinary specialties of Indramayu can be found in several locations. Among them are Indramayu Market, Mambo Market, Jatibarang Market, Karangampel Market, and other places.
This was reported directly by RT Wari, the Jaya-News.com Journalist Team for the public to know
Here are the culinary specialties of Indramayu, which will definitely whet your appetite, namely:
1. Nasi Lengko
Nasi Lengko is a traditional Indramayu food consisting of white rice with green vegetables and side dishes such as tofu, tempeh, and peanut sauce. This food is served in a simple way but has a delicious taste.
2. Pindang Gombyang Manyung
Pindang Gombyang Manyung is a dish of manyung fish cooked in yellow sauce and spices. This food has a distinctive taste and fragrant aroma.
3. Rumbah
Rumbah is vegetables cooked with side dishes and doused with peanut sauce and sour chili sauce. This food has a spicy and fresh taste.
4. Burbacek
Burbacek is porridge served with cecek (beef or goat) and rumbah, then doused with petis sauce. This food has a delicious and distinctive taste.
5. Koci
Koci is a sticky rice cake filled with grated coconut and brown sugar. This cake has a sweet taste and a soft texture.
6. Nagasari
Nagasari is a traditional cake made from bananas and coconut milk. This cake has a sweet taste and fragrant aroma.
7. Blengep Cotot
Blengep Cotot is a cassava snack processed with brown sugar and coconut. This food has a sweet taste and a crunchy texture.
8. Geblog
Geblog is a cassava cake filled with brown sugar and grated coconut. This cake has a sweet taste and a soft texture.
9. Wedang Sereh
Wedang Sereh is a warm drink made from lemongrass and has a distinctive taste. This drink can help warm the body and relieve stress.
10. Cuwing
Cuwing is a fresh drink made from cuwing leaves and brown sugar. This drink has a sweet and fresh taste.
11. Dodol Pelem
Dodol Pelem is dodol made from mango as the main ingredient. This food has a sweet taste and a soft texture.
12. Emping Melinjo
Emping Melinjo is a snack made from emping melinjo with a sweet, salty, and spicy taste. This food has a crunchy texture and a distinctive taste.
13. Ketan Tutu
Ketan Tutu is a white sticky rice cake that has a sweet taste. This cake has a soft texture and delicious taste.
“Every traditional food of Indramayu has its own uniqueness and deliciousness,” concluded RT Wari, culinary observer, activist, and journalist of Indramayu.**
Team
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